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#27
11/09/2007, 02:03 PM
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I dunno. We used to put them on ice, then have the dock people clean them at the end of the day. We almost always ate them the next day, actually - the guy who did our cleaning insisted that they tasted better after sitting over night.
Stripers, on the other hand, were usually totally consumed before the sun had set on the day they were caught.  We'd toss them in some melted butter and old bay, then throw them over a super-hot charcoal fire. Blues usually got the same treatment, a day later.If we caught flounder or cod, we'd bread and deep- or pan-fry them. |
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#28
11/09/2007, 02:06 PM
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i think the only fish i have ever kept was trout from a stocked pond. my dad was/is a big catch and release fan, so that was instilled in me from a young age. i wouldn't mind trying striper though.
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"I wanna know what I've been hiding, in my shadow"-m.j.k. "well here we are, Mr. Pilgrim, trapped in the amber of this moment. There is no why." |
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#29
11/09/2007, 02:07 PM
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Striped bass are awesome. Probably my favorite cold-water Atlantic fish, as far as eating goes. The flavor is pretty mild, but they are just plain meaty - almost steak-like.
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#30
11/09/2007, 02:08 PM
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Striped Bass is probably my favorite fish. It is excellent sushi style. I like it baked in olive oil and white wine with some fresh basil and garlic thrown in, a little bread crumbs sprinkled on top.
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Jim "If anyone offers you pigeon milk, say no thanks." - Fat Man. |
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#32
11/09/2007, 02:09 PM
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My favorite bluefish recipe is to broil the fillets under a thick sauce of 50% Mayo and 50% horseradish. Surprisingly the horseradish doesn't come out too strong the sauce seems to reduce the strong flavor of the bluefish somewhat. Smoked bluefish I like also, but it tends to be even stronger tasting after smoking.
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Bill "LOL, well I have no brain apparently. " - dc (Debi) |
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#33
11/09/2007, 02:12 PM
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Quote:
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#34
11/09/2007, 02:12 PM
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Jim,
Have you ever tried blackfish? It's even tastier than Striper's. Used to get them on occasion in my lobster pots, and didn't mind since they tasted so good
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Bill "LOL, well I have no brain apparently. " - dc (Debi) |
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#35
11/09/2007, 02:25 PM
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Yes! I take back my prior statement. Tautog is the best fish available in this area! Dredged in cornmeal and fried in light vegetable oil. Wow, now I'm hungry!
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Jim "If anyone offers you pigeon milk, say no thanks." - Fat Man. |
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#36
11/09/2007, 03:50 PM
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Odd, this thread started with a fish trying to eat a human and then moves to humans eating fish.
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Of course I could be completely mistaken. Ed: "I hate to tell you this Dr., but there aren't any fish in that river. In fact, there isn't any river." Dr. Lao: "That's ok. Me no use bait." |
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#37
11/09/2007, 04:06 PM
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Quote:
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Bill "LOL, well I have no brain apparently. " - dc (Debi) |
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#38
11/09/2007, 04:12 PM
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or has the bigger appetite.
__________________
Of course I could be completely mistaken. Ed: "I hate to tell you this Dr., but there aren't any fish in that river. In fact, there isn't any river." Dr. Lao: "That's ok. Me no use bait." |
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#41
11/10/2007, 12:30 AM
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hey this guy cleans a tank for a person on RC who has a 3500 gal tank. she was recently looking for someone else to do this while he got better. really is a small world.
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Guns don't kill people, Chuck Norris kills people. |
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#42
11/10/2007, 02:40 AM
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Why did this suddenly change to bluefish?
And by the way WOW about the shark.
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[spiderman song tune] Oysterman Oysterman dose the things an oyster can Oysterman Oysterman soficates when he`s on land DUH DUH DUH DUH OYSTERMAN!!! I AM ZIM!!! Visit the Zoo Tycoon Volcano |
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