Reef Central Online Community

Home Forum Here you can view your subscribed threads, work with private messages and edit your profile and preferences View New Posts View Today's Posts

Find other members Frequently Asked Questions Search Reefkeeping ...an online magazine for marine aquarists Support our sponsors and mention Reef Central

Go Back   Reef Central Online Community Archives > More Forums > Reef Club Forums > West Region-Reef Club Forums > Bay Area - Reefers (BAR)
FAQ Calendar Today's Posts Search

 
 
Thread Tools Search this Thread Display Modes
  #1  
Old 10/24/2007, 11:34 AM
pogiboy67 pogiboy67 is offline
Registered Member
 
Join Date: Nov 2005
Location: pleasant hill/ san ramon
Posts: 530
anyone here use seafood scraps from restaurants/stores to make there own food?tips?

so i found a place that will give me fresh seafood scraps... how should i go about blending it all together? just dump everything in with shell, fins, and bones? or do i have to take all the meat out? tips? thanks all!
  #2  
Old 10/24/2007, 01:39 PM
racrumrine racrumrine is offline
Premium Member
 
Join Date: Sep 2003
Location: San Francisco
Posts: 2,251
You can follow this recipe.

http://archive.reefcentral.com/forum...hreadid=176530

Best of luck,

Roy
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -5. The time now is 08:22 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Use of this web site is subject to the terms and conditions described in the user agreement.
Reef Central™ Reef Central, LLC. Copyright ©1999-2009