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#1
10/28/2007, 09:45 PM
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Twhaaaaakkkk X4
mmmmmm, whitetail deer, the other white meat
I had a good evening hunt~
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as scary as it may be, bart and i are very similar in our opinions of this topic ~jpfelix HEY! I lost it first ~CRP There is no "Brain" in "Brian." ~Beerguy |
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#2
10/28/2007, 09:53 PM
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I can't wait to get mine because it will be off to the Amish for jalapeno cheese sausage and deer brats. MMMMMMMMMMM!!!! Congrats btw.
__________________
Justice consists not in being neutral between right and wrong, but in finding out the right and upholding it, where ever found, against the wrong. |
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#3
10/28/2007, 09:59 PM
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I'm not Amish, but I make the best brats I've ever tasted
thanks 2 more nights like this & the boys & I will be all tagged out
__________________
as scary as it may be, bart and i are very similar in our opinions of this topic ~jpfelix HEY! I lost it first ~CRP There is no "Brain" in "Brian." ~Beerguy |
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#4
10/28/2007, 10:11 PM
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Want my recipe for canned jump steak? Congrats!
__________________
"Looking foolish does the spirit good. The need not to look foolish is one of youth's many burdens; as we get older we are exempted from more and more." ~ John Updike |
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#5
10/28/2007, 10:30 PM
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I've never canned meat
I steak out the loins & backstraps, & vac pack them everything else goes into the grinder for links, italian & bratwurst hot & mild (both)
__________________
as scary as it may be, bart and i are very similar in our opinions of this topic ~jpfelix HEY! I lost it first ~CRP There is no "Brain" in "Brian." ~Beerguy |
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#6
10/28/2007, 11:06 PM
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Quote:
__________________
Justice consists not in being neutral between right and wrong, but in finding out the right and upholding it, where ever found, against the wrong. |
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#7
10/28/2007, 11:14 PM
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I still do the others, but canned vennie is just way good and so versatile. Home late, nothing out of the freezer? No problem. Plus in all my years it seems like frozen meat is great the first three months, then it is OK the next three months. The last six months you eat because it would be a sin to waste it. In the jug it tastes as good two years later as the day it went in.
__________________
"Looking foolish does the spirit good. The need not to look foolish is one of youth's many burdens; as we get older we are exempted from more and more." ~ John Updike |
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#8
10/29/2007, 07:58 AM
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Sure, PM me a recipie, I'll give it a look & maybe try it out
I don't have any trouble with meat going bad in the freezer, everything is run thru a commercial vac packer, not the wimpy little housewife foodsaver gizmo, I'm always out of prime cuts before May and the links last all summer, I'm down to about 20 packs from last season & I won't start making sausage till after Dec 1 I can come home from work any night, light the BBQ, throw a pack of brats in a sink full of water, by the time the "Q" is hot, links are semi defrosted & ready to grill Mr9, sure, pm me an address, I ship these to friends all over the country, I have a pretty good system worked out
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as scary as it may be, bart and i are very similar in our opinions of this topic ~jpfelix HEY! I lost it first ~CRP There is no "Brain" in "Brian." ~Beerguy |
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#9
10/29/2007, 08:35 AM
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deer hamburger is good, helps if you have a good relationship with a local butcher and can get some fat to mix in, then you can make some nice Deer Chilli
__________________
Does the search engine make Carrie's butt look big? - BrianD “The true man wants two things: danger and play. For that reason he wants woman, as the most dangerous plaything.” - Friedrich Nietzsche |
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#10
10/29/2007, 08:41 AM
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I raise a beef every year for the freezer, my butcher is my friend, I spend a lot of money there every year on spices, casings, pork trim, vac bags etc.
I've never been a fan of veinison burger, thats why all except the prime cuts go to sausage I think we made about 400# last year (for 3 families) elk, I'll keep more steaks, & make some burger also (with beef suet) as well as sausage from all the trim
__________________
as scary as it may be, bart and i are very similar in our opinions of this topic ~jpfelix HEY! I lost it first ~CRP There is no "Brain" in "Brian." ~Beerguy |
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#12
10/29/2007, 01:30 PM
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What I wish I had is the recipe for Scottish venison pie: involves real pie crust, venison, probably flour for thickening, and Scotch. This is to die for!
__________________
Sk8r "Make haste slowly." ---Augustus. "If anything CAN go wrong, it will, and at the worst possible moment."---St. Murphy. |
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#14
10/29/2007, 01:52 PM
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Quote:
I'll get you that PM in a bit
__________________
Does the search engine make Carrie's butt look big? - BrianD “The true man wants two things: danger and play. For that reason he wants woman, as the most dangerous plaything.” - Friedrich Nietzsche |
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#15
10/29/2007, 05:29 PM
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Quote:
Hey everyone, the shipping is on drauka99!!
__________________
as scary as it may be, bart and i are very similar in our opinions of this topic ~jpfelix HEY! I lost it first ~CRP There is no "Brain" in "Brian." ~Beerguy |
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#16
10/29/2007, 06:02 PM
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Mmm: inquiry to another site produced some info re venison pie.
1. do a pie crust. lay bottom crust, puncture with tines. Prebake the bottom until golden brown, flaky and crispy. 2. do diced venison in pot slow cooked with a) red wine [or scotch] b) red currant jelly c)couple tsp flour d) mace, pepper, allspice blend, with salt 3) juniper berries optional. Pour into pie crust, layer top crust on, bake until top crust is golden brown. oooooh, yeah!
__________________
Sk8r "Make haste slowly." ---Augustus. "If anything CAN go wrong, it will, and at the worst possible moment."---St. Murphy. |
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#17
10/29/2007, 08:17 PM
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Quote:
__________________
Does the search engine make Carrie's butt look big? - BrianD “The true man wants two things: danger and play. For that reason he wants woman, as the most dangerous plaything.” - Friedrich Nietzsche |
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#18
10/29/2007, 08:53 PM
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Quote:
 And in this house we don't even consider deer good enough to make hamburger out of - mostly what we use deer for anymore is to trade for sausage. Both my dad and brother got their elk a couple weeks ago, they're all cut up and in the freezer already. Over 200lbs of hamburger again! Too bad it doesn't last very long  .We also don't cut much for elk steaks anymore - basically just a few packages for my brother to fry up occasionally for him and the dogs. I don't even like steaks and after having elk steaks for 20 years my dad isn't so much into them anymore . We usually either make jerky out of them or grind them for hamburger.
__________________
Support the National Bone Marrow Registry "And who could have ever guess that Dino is apparently the smartest man on the planet?" - jgoodrich71 |
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#20
10/29/2007, 09:13 PM
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Anymore we save the loins for smoker meat and everything else goes to hamburger or jerky pile .
__________________
Support the National Bone Marrow Registry "And who could have ever guess that Dino is apparently the smartest man on the planet?" - jgoodrich71 |
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#21
10/29/2007, 09:15 PM
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No deer this year
The hubby did get 3 grouse. Showing off to his cousin that yes indeed, he could take a bird's head off with a 30-06 at 50 yds. 6 tanks of gas, two tires, two shocks and a ball joint. At this rate I could get the game cheaper at Whole Foods. But I do enjoy the time at home while he's up in the woods playing mighty hunter.
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Sheila Give a man a fish and you feed him for a day. Teach a man to fish and you can get rid of him for a whole weekend. |
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#22
10/29/2007, 11:40 PM
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that sounds like what I did to the head on one of my does at 46 yards with a 300 win mag
poof! gone! no damaged meat!
__________________
as scary as it may be, bart and i are very similar in our opinions of this topic ~jpfelix HEY! I lost it first ~CRP There is no "Brain" in "Brian." ~Beerguy |
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#23
10/29/2007, 11:48 PM
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I like not having to pick lead out of my dinner but there's not much meat on a grouse. Barely a sammich.
__________________
Sheila Give a man a fish and you feed him for a day. Teach a man to fish and you can get rid of him for a whole weekend. |
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#24
10/29/2007, 11:49 PM
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venison burgers are goooooooooooooooood.
sausage should be 90% hoof, nose, hair, ear and tongue or it is not proper sausage.
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but not a real green dress thats cruel All of the universe and I am the only one All of creation, and there's only this one of me. All of everything, and what I am now will never come again. |
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