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#11
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I don't recommend using kalkwasser. If you were worried about baking soda, you should be terrified of kalkwasser.
Once you get the baking soda, spread it out on a cookie sheet and put it in the oven at 350 degrees for 60 minutes. Once it is done, pull it out, let it cool, then carefully transfer it into a small resealable container. Now you've got a year's worth of alkalinity & pH raising buffer on hand.
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Marc Levenson - member of DFWMAS |
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