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Try to get to:
alk: 8.3-11
cal: 400-420
salinity 1.024-6
temp 80
mg. 1200
phosphate 0
ammonia 0
nitrite 0
nitrate 0...
And I absolutely agree: get a TDS meter [total dissolved solids] and test the water of that fish store you have been relying on.
When you have problems that defy solution, best go to a) what's unusual [you've answered that], and b) what have I trusted without question [that fish store.]
__________________
Sk8r
"Make haste slowly." ---Augustus.
"If anything CAN go wrong, it will, and at the worst possible moment."---St. Murphy.
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