About garlic, I want to use it as a preventative.
I minced a little garlic and put it in a small souffle (bowl) and added a little saltwater. I guess I sorta made a solution. Now I am taking a folded piece of nori and placing it into the "solution" with another souffle bowl on top of it to hold it down.
1) How long should I soak nori?
2) Will my method work?
Thanks peepo.
