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I dunno...there shouldn't be any appreciable organic phosphate in the water. RO or RODI.
DI should remove any free phosphate. If present, it's so infintesimally small it's irrelevant. A TDS meter will tell the tale...
Organic phosphate is assimilated so quickly anyaway that any trace amounts should theoretically be taken up by bacteria as your mixing container is filling over the course of however many hours...I know I have a nice thin slimy coating on my mixing container after a day or two of mixing. I would assume it's all bacteria.
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I'll shut up now...
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