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another interesting issue is the inherent quality of the phyto dependant not only on the source of nutrition/fertilizer for it, but the very temperature it is cultured at! (mfgs culture commercial phyto in refridegerated rooms in part for quality issues.
As alluded to previously... not all phyto (same species in culture) is equal!
There is usually a significant difference in quality (not in our favor) between what is cultured at home in soda bottles versus matter cultured from a good lab/mfg. Really... it is a big difference.
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"If you give a man a fish, he eats for a day... but if you teach a man to fish, he eats for a lifetime."
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