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I went with garlic gel tabs. Nothing in them but garlic extract, easy to stick a pin into and squeeze the contents out onto the food.
I also use Selcon to help keep the fish strong, and above all, identify, and remove the source of the stress.
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LARRY
"The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them." Albert Einstein
I'm pretty sure it's Mike's fault.....
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