Muhuuuum, seems like I remember Frank Grecco discussing the missing components of baking soda; and the fact that it wasn't "complete" in all the necessary ions for buffering...I can't seem to recall what the outcome would be if used on any type of continuous basis...
Hey SteveR,
Do you remember anything about that?...I seem to recall you discussiong something of this nature with him...
Sorry I couldn't be of more help; but I personally wouldn't use it...Best regards...jim
[This message has been edited by jimhobbs (edited 06-11-2000).]