Quote:
Originally posted by pnosko
Poultry deep-fries in about 3.5 minutes per pound. Inject the marinade and it's already in deep, let rest 4 hours to overnight and deep-fry all the way. Half-frying and slowly baking is a waste of time and energy-- both to heat the oil and the oven.
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Well, not when it's somebody ELSE'S time and energy.
