Thread: safe chicken?
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  #11  
Old 01/05/2008, 09:13 AM
Nina51 Nina51 is offline
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Join Date: Aug 2004
Location: 5th floor, Illinois
Posts: 138
Quote:
Originally posted by kfisc
You need to roll them in flour, pepper and salt, then half deep fry 'em, then bake 'em the rest of the way, then send several my way for inspection.
that sounds like it'd make a mess. how about you do that part and I'LL do the inspection.
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