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crp
12/18/2007, 05:02 PM
1. About carrot sticks. Avoid them. Anyone who puts carrots on a
holiday buffet table knows nothing of the Christmas spirit.
In fact, if you see carrots, leave immediately. Go next door, where
they're serving rum balls.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt
scotch, it's rare. In fact, it's even rarer than single-malt
scotch. You can't find it any other time of year but now. So drink up!
Who cares that it has 10,000 calories in every sip? It's
not as if you're going to turn into an egg-nogaholic or something.
It's a treat. Enjoy it. Have one for me. Have two. It's later
than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of
gravy. Pour it on. Make a volcano out of your mashed
potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk
or whole milk. If it's skim, pass. Why bother? It's like
buying a sports car with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control
your eating. The whole point of going to a Christmas
party is to eat other people's food for free. Lots of it. Hello?
Remember college?

6. Under no circumstances should you exercise between now and New
Years. You can do that in January when you have nothing else to do.
This is the time for long naps, which you'll need after circling the
buffet table while carrying a 10-pound plate of food and that vat of
eggnog.

7. If you come across something really good at a buffet table, like
frosted Christmas cookies in the shape and size of Santa,
position yourself near them and don't budge. Have as many as you can
before becoming the center of attention. They're like a
beautiful pair of shoes. You can't leave them behind. You're not going
to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or,
if you don't like mincemeat, have two apples and one
pumpkin. Always have three. When else do you get to have more than one
dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the
mandatory celebratory calories, but avoid it at all cost. I mean,
have some standards, mate.

10. And one final tip: If you don't feel terrible when you leave the
party or get up from the table, you haven't been paying
attention. Reread tips. Start over. But hurry! Cookieless January is
just around the corner

fussoverthis
12/18/2007, 05:11 PM
We made rum balls yesterday. I got a good laugh out of the recipe. It said "3 tbsp rum". Yeah right.

Oh, and has anyone tried that Evan Williams egg nog. Sounds gross, and I don't like egg nog, but that stuff is good.

sfaribault
12/18/2007, 05:19 PM
<a href=showthread.php?s=&postid=11412652#post11412652 target=_blank>Originally posted</a> by fussoverthis
We made rum balls yesterday. I got a good laugh out of the recipe. It said "3 tbsp rum". Yeah right.

Oh, and has anyone tried that Evan Williams egg nog. Sounds gross, and I don't like egg nog, but that stuff is good.

What recipe do you use for your Rum Balls ??

Steve

dinoman
12/18/2007, 05:24 PM
1. What the heck is a rum ball? :lol: I don't eat carrots, they're under that label of "lizard food" for me.

2. I've never had eggnog - heck, I'm not even sure what egg nog exactly looks like. Not something my family does, and from what I've heard of it, not missing a whole lot :p.

3. I don't like gravy.....or mashed potatoes (you can even ask Hattie ;)).

4. Again...the more mashed taters everybody else takes...the more good food is left for me. :D

drauka99
12/18/2007, 05:30 PM
Dino is weird

crp
12/18/2007, 06:18 PM
I don't have one for rum balls but I have one for fruit cake:

Fruitcake Recipe
>
>1 cup water
>1 cup sugar
>4 large eggs
>2 cups dried fruit
>1 teaspoon baking soda
>1 teaspoon salt
>1 cup brown sugar
>lemon juice
>nuts
>1 gallon whiskey
>
>Sample the whiskey to check for quality.
>Take a large bowl.
>Check the whiskey again to be sure it is of the highest quality.
>Pour one level cup and drink.
>Repeat.
>Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.
>Add 1 teaspoon sugar and beat again.
>Make sure the whiskey is still OK. Cry
>another tup.
>Turn off mixer.
>Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
>Mix on the turner.
>If the fried druit gets stuck in the beaterers, pry it loose with a
>drewscriver.
>Sample the whiskey to check for tonsisticity.
>Next, sift 2 cups of salt. Or something. Who cares?
>Check the whiskey.
>Now sift the lemon juice and strain your nuts.
>Add one table. Spoon. Of sugar or something.
>Whatever you can find.
>Grease the oven.
>Turn the cake tin to 350 degrees.
>Don't forget to beat off the turner.
>Throw the bowl out of the window.
>Check the whiskey again.
>Go to bed.
>Who the hell likes fruitcake anyway?

crp
12/18/2007, 06:37 PM
and Rum Cake

RECIPE FOR A RUM CAKE




1 or 2 quarts of Rum
1 c. butter
1 tsp sugar
2 lg eggs
1 c dried fruit
1 tsp soda
lemon juice
brown sugar
nuts
baking powder

Before you start, sample the rum to check for quality. Now go ahead. Select a large mixing bowl, measuring cup, etc. Check rum again. To be sure it is of the highest quality, pour one level cup of rum into glass and drink it as fast as you can. Repeat.

With electric mixer, beat one cup of butter in a large fluffy bowl. Add on seaspoon of thugar and beat again. Meanwhhile, make sure thata the rum is still of the finest quality. Try another cup. Open the second quarat if necessary. Add 1 arge leggs, 2 cups fired druit and beat til high. If druit get stuck in beater, just pry it loose with a drewscriver. Sample the rum again, check for tonscicticity.

Next, shift 3 cusps of peppar or salt (it really doesn't matter which). Sample the rum again. Sift 1/2 pint lemon juice.

Fold in chipped butter and strained nuts. Add 1 babblespoon of brown thrgar, or whatever color you can find. Wix mel. Grease the oven and turn cake pan to 350 gredees. Now pour into coven and bake.

Check the rum again and go to bed!

beerguy
12/18/2007, 06:43 PM
My kid lives for egg nog. He gets giddy when it shows up in the stores every fall and just about cries when they stop selling it in January. I can't stand the stuff but he goes through a half gallon every 2 days.

Altpers0na
12/18/2007, 07:12 PM
1. & 2.

swap carrots w/ eggnog. cant stand egg nog, like carrots...

5. the snack is not to keep from over eating , its an excuse to not eat if the food is terrible... this way your not starving... you cant say, "i already ate, not hungry" if your belly is gurgling loudly...

fussoverthis
12/18/2007, 07:23 PM
Hungarian Rum Balls
7 squares of chocolate (7oz)
1 2/3 c pecans
2/3 c sugar
2 eggs beaten
3 tbsp rum (more if needed)*

Melt chocolate over boiling water. Grind pecans. Mix all ingredients in a medium-sized bowl. Refrigerate until hard enough to work with. Form balls. Roll in sprinkles. (I use powdered sugar.) Eat. Keep extras in fridge.

*definitely needed

efroggies
12/18/2007, 08:28 PM
What type of chocolate? Bakers or some other type?

fussoverthis
12/18/2007, 09:24 PM
We used bakers chocolate. Turned out pretty good - and they were easy to make.