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Mantis
09/22/2007, 08:14 AM
Roughly equal parts: Shrimp, Mussels, and Oysters

4-5 live clams

Blend

Add:
1 pack of Baby brine shrimp
1/3 block Cyclopezze
Sushi eggs, rinsed in RO

2 teaspoons golden pearls, crushed
1 teaspoon spirulina powder

Freeze flat in zip locks

Mantis
09/22/2007, 08:16 AM
Don't forget about the Frag Swap

http://www.corareef.org/images/frag_swap07/FS_flyer07.jpg

smmscott
09/22/2007, 08:19 AM
Thanks for coming to our meeting and showing us the food. Hope to see you at the swap.

Bowman
09/22/2007, 08:36 AM
<a href=showthread.php?s=&postid=10819304#post10819304 target=_blank>Originally posted</a> by Mantis
Don't forget about the Frag Swap

http://www.corareef.org/images/frag_swap07/FS_flyer07.jpg Shameless plug simply shameless I tell you:D
Brad Thanks for coming and doing the meeting enjoyed it and actually learned something.

1 Question What is/was the package size in ounces of the shrimp,mussels, and oysters that you used? I realize it will depend on the volume you want to make but it helps to put everything into perspective. Thanks again fo doing it.

funkyman
09/22/2007, 08:40 AM
Thanx Mantis !

MJAnderson
09/22/2007, 08:59 AM
Thanks again for coming out. Will do the frozen food test tonight.

crzy4saltH2O
09/22/2007, 11:47 AM
Thanks for sharing your recipe with us! Our fish went crazy over it!!!!

Mantis
09/22/2007, 01:02 PM
<a href=showthread.php?s=&postid=10819407#post10819407 target=_blank>Originally posted</a> by Bowman
Shameless plug simply shameless I tell you:D
Brad Thanks for coming and doing the meeting enjoyed it and actually learned something.

1 Question What is/was the package size in ounces of the shrimp,mussels, and oysters that you used? I realize it will depend on the volume you want to make but it helps to put everything into perspective. Thanks again fo doing it.

I don't base my ratios by weight, more by volume, that way I know I can fit the whole thing in the blender at ounce. Each of those quart ziplocks were about 1/2 to 2/3 of the way full.

jefft321
09/26/2007, 09:00 PM
Sounds Yummy! Thanks!