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#1
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GODIVA White Chocolate Liquor
I got a bottle as a present (being I'm as sweet as they come). If I open it, can I leave it out at room temp? Or should I refrigerate it? Or should I drink the whole bloody bottle? {sweet burp}
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Until one has loved an animal, a part of one's soul remains unawakened. ~ Anatole France (1844-1924) |
#2
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Send it to me and I'll take care of it for you. It should say on the bottle. I personally would put it in the freezer to make it real cold.
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~Debi~ Powertripping~is that a song or a dance? RC Lounge~Humor Questionable ~Enter At Own Risk! |
#3
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no, send it to me & I'll test it!!!
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#4
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Oh my this is good stuff. I believe I'll hvae another...
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Until one has loved an animal, a part of one's soul remains unawakened. ~ Anatole France (1844-1924) |
#5
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Quote:
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JP Before enlightenment, chop wood, pour water, After enlightenment, chop wood, pour water. I, personally, have never wished to be a hot dog |
#6
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THAT IS REALLLLLY GOOD WHEN YOU DRINK IT WITH KAHLUA
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Fish Girl Signing off! |
#7
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Pete - I thought you were a chocolate snob. Wasn't it you that said Godiva was crap?
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Give me your tired, your poor, Your huddled masses yearning to breath free. The wretched refuse of your teeming shore. Send these, the homeless, tempest-tost to me. |
#8
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Quote:
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~Debi~ Powertripping~is that a song or a dance? RC Lounge~Humor Questionable ~Enter At Own Risk! |
#9
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Pete....when I worked for Red Lobster we used to carry the dark and never refrigerated it after opening...but I question the white chocolate because of the cream. Probably best to refrigerate that one. We used to refrigerate Bailey's after opening.
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#10
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xxaquanutxx, that's exactly what I did.
Jamesurq, I don't like their chocolates; they have the look, feel and taste of mass-produced department store chocolates. But their ice cream and liquors are pretty decent stuff. I put it in the fridge last night, and will do some testing later today.
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Until one has loved an animal, a part of one's soul remains unawakened. ~ Anatole France (1844-1924) |
#11
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ok - so pete... Being the coffee snob that you are too... Have you tried a little dash of it in your favorite brew?
mmmmmmmmmmmm...... My personal favorite: Any good tamped fresh ground through my seaco.. 1/2 shot of Kahluha 1/2 shot of Bailys 1/2 shot of Godiva Wipped cream and shaved chocolate on top. Serve with a purse and a scarf...
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Give me your tired, your poor, Your huddled masses yearning to breath free. The wretched refuse of your teeming shore. Send these, the homeless, tempest-tost to me. |
#12
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I always thought you were wipped.
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Until one has loved an animal, a part of one's soul remains unawakened. ~ Anatole France (1844-1924) |
#13
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Quote:
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just give me what I want and no one gets hurt |
#14
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BTW, what is a seaco?
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Until one has loved an animal, a part of one's soul remains unawakened. ~ Anatole France (1844-1924) |
#15
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There is no need to put it in the frig. Back when I was a bartender we had both GODIVAs and Baileys, neither one was every put in to the frig or ice at night. In fact I asked both the Health inspector and the Liquor inspector and they said it was fine to leave out.
HTH
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But Todd is right --- mhurley |
#16
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Grinds, tamps and sends you into heaven with the touch of a button. They range in price quite a bit. I have one of the cheapest ones. This one here: http://www.homeclick.com/showpage.asp?itemid=131792
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Give me your tired, your poor, Your huddled masses yearning to breath free. The wretched refuse of your teeming shore. Send these, the homeless, tempest-tost to me. |
#17
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Sorry-- for some reason, I didn't recognize your typo as Saeco. I wonder what the cheapest reliable machine is that also has automatic frothing. I'd love to have a push-button machine at work, but don't have the "home budget" for it.
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Until one has loved an animal, a part of one's soul remains unawakened. ~ Anatole France (1844-1924) |
#18
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$500 for a coffee maker? You guys are out of your mind.
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Skol Vikings! |
#19
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oops.. yeah typo..
We've left that machine on 24/7 for 2.5 years straight (apart from a week when we moved) and drink at least 5 cups from it every day - much more than that on the weekends. Reliable enough? At that rate it's cost me 9 cents per cup to have a single button to press for premium coffee with a thick head of crema at any time of day or night. Oh - it's worth it... trust me. mmmmmmm......
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Give me your tired, your poor, Your huddled masses yearning to breath free. The wretched refuse of your teeming shore. Send these, the homeless, tempest-tost to me. |
#20
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I don't like coffee so to me that is crazy.
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Skol Vikings! |
#21
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Alright think of it like this... It costs you $50k for a Krispy Kreme machine and that machine spits out like 50 donuts an hour........
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Give me your tired, your poor, Your huddled masses yearning to breath free. The wretched refuse of your teeming shore. Send these, the homeless, tempest-tost to me. |
#22
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Quote:
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Skol Vikings! |
#23
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Quote:
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Until one has loved an animal, a part of one's soul remains unawakened. ~ Anatole France (1844-1924) |
#24
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OK, so, this Seaco, it grinds the beans right?? And it spits out two cups at a time??? Explain to a dummy how it works
My poor Mr Coffee grind and brew is dying a slow and painful death. My brilliant husband has glued and jerry rigged things, but yet, it still has to have a jar of reef builder on top of it so it stays closed. I would be VERY interested if the seaco made cappuchino coffee at two cups at a time. Just what I drink a day(each of us has one cup
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....Julie Money can't buy happiness, but neither can poverty. - Leo Rosten |
#25
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It's a beautiful thing julie... yeah - grinds, and brews, and makes crema. (for those of you that don't know what this is - you're missing out).
The Seaco makes 2 cups of espresso and then you switch to steam to get the frothed milk ready... My Mother in Law bought this thing... I had a couple cups from it and it was pretty decent http://www.wholelattelove.com/Capresso/s9.cfm
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Give me your tired, your poor, Your huddled masses yearning to breath free. The wretched refuse of your teeming shore. Send these, the homeless, tempest-tost to me. |
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