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Two posts mention "Randy". Who is Randy?
Also, we are admonished that "it's best to find the source of your excess nitrates rather than use quick fix solutions" and we all know this is true. BUT............. I know the source of my nitrates. I overstock, overfeed, underskim, hardly waterchange. So. Untill I get a little self control, or get a 3,985,983,757 gallon tank to keep all the creatures I love, I may resort to a quick fix from time to time. |
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PS> Randy is Mr. Randy Holmes Farley. Chemist, Reefist, Bungee Jumper, and considered to be an authority on reef chemistry here on RC. |
#28
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Here is a 36 page thread in Randy's chemistry forum about this topic:
http://archive.reefcentral.com/forum...t=vodka+dosing I would be cautious using sugar, ethanol, fructose, galactose, etc etc... any source of carbon because it could have the potential of bringing your nitrates and phosphates down to a dangerous low. I know everybody strives to reduce these molecules, but it should be noted that they are also necessary for life, you just don't need much. again, proper husbandry would be the best first step. I would not rely on carbon-dosing. There is always a chance of overdosing. Tim
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"I bet a funny thing about driving a car off a cliff is; while you're in midair you still hit those brakes... Hey, better try the emergency brake! - J.H." |
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I skim wet, therefore I am. |
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Form personal experience I think this is a bad idea. We don't know enough about this to be fooling around with it. I had a tank crash because of my ignorance on the subject.
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There are indeed stupid questions. War does not determine who is right but only who is left. Cody |
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Your statement about a quick fix is one of the worst things I have heard. This is the mentaility that is taking over the medical world. Its easier to put people on meds then figure out the true problem and then fixing it...same thing here, you know what is wrong, but you chose not to fix just medicate it and hope nothing comes back to bite you in the .... |
#32
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#33
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Sugar (specifically the carbon in it) promotes the bacteria to grow. Common sugar (what you use when cooking, etc) is sucrose or C12H22O11. I haven't looked into it myself, but I am sure that the FDA has somewhat strict regulations about the purity required for sucrose. Just for an example, lets say that it is 90% sucrose and 10% other stuff (by volume) and you are adding 1 tsp per day (say a tank volume of 200g). In a week, that not even 1 teaspoon of impurities in 200g of tank volume! A common conversion (not exact, but a good approximation) is 10 ml of vodka is 1 tsp of sugar. Most people (from what I've read) don't do much more than 10 ml a day. Now consider that the FDA probably has higher regulations than just 90%. Honestly, for the small amount of sugar you are adding (fractions of a teaspoon to only 1 teaspoon), the impurities in it would be the last worry on my mind when dosing. If you are worried about impurities, go talk to the people who dose kalk. They add a lot more kalk than 1 tsp a day and a lot of them use aquarium-grade products which can less pure than the food-grade pickling lime! Edit- Feel like I should add a disclaimer to my post. Dosing any carbon source to your tank can be potentially very dangerous. If you rmove too much nitrogen and phosphates, corals will begin to die. Also, overdoses can lead to decreased oxygen levels in the tank from the bacteria's explosion in growth. If you decide to start dosing a carbon source (sugar or vodka), make sure to do plenty of reading and start with a low amount!
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180g is running! |
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I am not worried about it...Apparently no one read both my posts where I said I used this method to help cycle my tank quicker. However like I said before there has been no shown results of success in the run.
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This quote makes it sound like you are worried about it, IMO: Quote:
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180g is running! |
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#37
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Dan "It's not the arrow, it's the Indian." But an Indian can't kill anything with a crooked arrow. |
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Guys the sugar you are talking about is the normal sugar we use in our homes to make coffee etc ?
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Hmm very interesting. What happens when you stop dosing sugar, do your nitrates go crazy or slowly start rising?
I honestly doubt that the amount of impurities in the sugar would be a problem considering its food grade. |
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Isn't Marc Weiss's product "Coral Vital" basically sugar water, some kind of glucose/succrose concocture? It doesn't list it's ingredients, and his people won't tell you. It looks and sort of smells like apple juice. Just a thought because I know people who use that and have used it for quite some time. Most have said great things about using it in the beginning and some have had tank crashes after several years. Now, there are many other things that could have caused the crashes. But....anyone know the chemical composition of this product?
Dave
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150 Gallon Upgrade just completed 6 Oct 2007 (Click on the little red house) Catch the CRASE - Conference for Reef Aquarists and Saltwater Enthusiasts |
#41
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djc1026, buy some and drink a little.. does it taste sweet?
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180g is running! |
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So this method lowers both nitrates and phosphates? What would be considered a small amount to start out with? I have a 55 gal.
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#43
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1 tsp of sugar is equal to 10 ml of vodka (80 proof), so you'd probably start dosing at 1/10 tsp.. Keep in mind that if you start out with too much, you'll crash the tank. If you go too fast with it, you can crash the tank. If you go overboard with it, you can crash the tank. You don't want 0 N O3 and PO4, there has to be some in the water. Research first!
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180g is running! |
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Tim
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"I bet a funny thing about driving a car off a cliff is; while you're in midair you still hit those brakes... Hey, better try the emergency brake! - J.H." |
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Does tsp mean tablespoon or teaspoon? I'm not much of a cook
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Teenage Mutant Ninja Reefer |
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So 1/10 of a tsp would be a couple grains of sugar? lol That isn't much.
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This thread is funny !
I have heard that maple syrup in a O2 free environment is also good food for anaerobes and facultative anaerobes. |
#50
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Re: Nitrate Reduction 101 with sugar!!!
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