|
#126
|
|||
|
|||
Quote:
__________________
Peter Click my red house to see my tank :-) |
#127
|
|||
|
|||
I am having an issue with STN at the bases of certain acros. Only the very most shaded edges/backsides. Other fully lit edges are growing fine, so that suggests a flow/light issue? Not really sure if there is any connection to the vodka, since it started before that. Most noticeable on my tricolors, which probably has to do with the burnt tips I had on my tricolors a few weeks ago. Hmmm, too many variables. I need an aspirin
__________________
Peter Click my red house to see my tank :-) |
#128
|
|||
|
|||
Quote:
|
#129
|
|||
|
|||
Quote:
|
#130
|
|||
|
|||
I think they've grown too much, and are shading their bases too much in some areas. Oh well, time to frag
__________________
Peter Click my red house to see my tank :-) |
#131
|
|||
|
|||
Theres plenty of information here about Vodka dosing. Where is the info about sugar? I know sugar is being dosed to have diversity in bacteria so you don't monticulture. Where is the dosing schedule for sugar?
Is there a certain brand of sugar people are using? Granulated sugar(table-sugar product refined to 99.9% pure sucrose) or Raw sugar(unrefined sucrose)? |
#132
|
|||
|
|||
Quote:
9.6dKH 460ppm Ca 1450ppm Mg 1.025 salinity 80F NO3 salifert 0? PO4 salifert 0? , except pH. Was at it's lowest (morning before lights on) at 7.8. Hmm, is this a function of the bacterial growth/respiration? Did you track this parameter while dosing? It's not much lower than normal, but still, just trying to figure out this recession, in case it's not flow/lighting.
__________________
Peter Click my red house to see my tank :-) |
#133
|
|||
|
|||
Quote:
Smalltime, I don't know why there's no dosing guidelines for sugar... I tried a pinch/day and that didn't do much for me.... What are you doing |
#134
|
|||
|
|||
Quote:
I too would be interested in some sugar experiences...
__________________
Peter Click my red house to see my tank :-) |
#135
|
|||
|
|||
not given this as a recommendation, but in a 400g total system i dose a heaping teaspoon sugar, 8ml vodka and 3ml of vinegar daily. If the corals take on pastel look i drop the doseage.
|
#136
|
|||
|
|||
Interesting....how is your pH, and do you run a calcium reactor and/or use kalk? Thanks for the info.
__________________
Peter Click my red house to see my tank :-) |
#137
|
|||
|
|||
I'm debating on the sugar addition to my tank but everything sounds good on the Vodka. I've read the entire Vodka / Sugar dosing thread in the Chemistry Forum and found this to be a general guideline for Vodka:
DSB tanks react very sensitively on vodka supplementation, thus be careful! If you run a DSB without a skimmer, you should add one to your tank. Vodka should be supplemented daily during the lighting phase. You can start with 0.1 mL/100 L for the first three days. Then you increase the vodka volume to 0.2 mL/100 L for day 4-7. Subsequently to this initial week you increase the vodka dose by 0.5 mL per total tank volume (this is important, do not dose on a per 100L basis, but on the total tank volume!) every week. So, e.g. for a 500 L tank: day 1-3: 0.1 * 5 = 0.5 mL day 4-7: 0.2 * 5 = 1 mL 2. week (day 8-14): 1 mL + 0.5 mL = 1.5 mL 3. week: 1.5 mL + 0.5 mL = 2 mL. After these 3 weeks you should recognize changes in the nutrient levels (nitrate, phosphate). If the nutrient levels are still unchanged, you should further increase the dose by 0.5 mL per total tank volume. As soon as you recognize either nitrate or phosphate to start dropping you shouldn't further increase the vodka volume but watch the nutrient levels, even in the first three weeks. You should log your nutrient measurements and monitor the nutrient levels on a regular basis (every 3 days). Also an efficeint / oversized skimmer is a must! Still looking for the Sugar Guidelines. |
#138
|
|||
|
|||
Stony actually linked to that thread in the OP, so for anyone that wants to read more, here it is again....
http://archive.reefcentral.com/forum...&pagenumber=21)
__________________
Peter Click my red house to see my tank :-) |
#139
|
|||
|
|||
OK, I seriously think a hazmat team is in order ....
__________________
Peter Click my red house to see my tank :-) |
#140
|
|||
|
|||
Quote:
|
#141
|
|||
|
|||
I am barebottom, and run a reeflo 250 on my system.
I also dose about an hour after the light come on. |
#142
|
|||
|
|||
What were your goals with this dosing? Did you achieve them? Do you have any pics for comparison?
For anyone else as well, did you achieve the goals you were after with dosing vodka/sugar/etc. ?
__________________
Peter Click my red house to see my tank :-) |
#143
|
|||
|
|||
That's some ugly looking stuff Peter! fwiw, Jorg in the original thread recommended skimming wet, though you are using ozone so that may help removal of bacteria as well.... You've really got your MRC2 dialed in nicely though!
|
#144
|
|||
|
|||
Quote:
Quote:
__________________
Michael |
#145
|
|||
|
|||
Quote:
I have to say this skimmer was incredibly easy to dial in. Not sure where the stories of becketts being a pain come from in that respect. Perhpas it's the way mine is plumbed (level with the sump....constant water level in the sump)?
__________________
Peter Click my red house to see my tank :-) |
#146
|
|||
|
|||
Is this the dosing guidelines that everyone uses:
So, e.g. for a 500 L tank: day 1-3: 0.1 * 5 = 0.5 mL day 4-7: 0.2 * 5 = 1 mL 2. week (day 8-14): 1 mL + 0.5 mL = 1.5 mL 3. week: 1.5 mL + 0.5 mL = 2 mL. Is this for adjusted volume? Minus dsb rock etc. How would vinegar and sugar factor in? |
#147
|
|||
|
|||
Quote:
|
#148
|
|||
|
|||
Quote:
|
#149
|
|||
|
|||
Quote:
__________________
Peter Click my red house to see my tank :-) |
#150
|
|||
|
|||
Quote:
I calculated 1 gram of sucrose = 0.42 grams of carbon while 1 milliliter of ethanol (or 2.5mL of 80 proof) = 0.557 grams of carbon. You should be able to cross calculate to determine what amount of sugar will replace a certain amount of vodka, give or take...
__________________
Peter Click my red house to see my tank :-) |
|
|