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#1
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Also make sure your oil is hot enough. The post about looking up latke recipes is correct but the #1 reason that fried foods come out greasy and or soggy is that the oil wasn't hot enough when you put the item in. (I was a sous chef before I decided that having a life was important too, then I discovered reefing and it was gone again)
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Thought For The Day.... "In the Torah it says "love thy neighbor as thy self". The Buddha says there is no "self". So maybe you are off the hook." |
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