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#1
12/13/2007, 10:37 PM
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Cooks I need your help! ...too much vinegar
Alright RC chefs I need some help. I made a crock pot stew/sauce type thing. Came out perfect except I added too much vinegar so now it's too sour. Is there anything I can do to save the pot? Will baking powder help? Thanks!
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"She had a deep, throaty, genuine laugh, like that sound a dog makes just before it throws up" |
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#2
12/13/2007, 10:48 PM
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Not kidding, draw off some sauce in a pot so you can test what you add and try some molasses or sugar. Sweet/sour.
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Sk8r "Make haste slowly." ---Augustus. "If anything CAN go wrong, it will, and at the worst possible moment."---St. Murphy. |
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#3
12/13/2007, 11:06 PM
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What type of sauce are you making? Try adding more of your other liquid ingredients to help balance it out...
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Fish Girl Signing off! |
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#4
12/13/2007, 11:21 PM
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I don't even know if there's a name to it, found it off a search for easy crock pot recipes. The only liquid is tomato paste.
I will try some sugar!
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"She had a deep, throaty, genuine laugh, like that sound a dog makes just before it throws up" |
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#5
12/13/2007, 11:26 PM
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sugar might in fact help. Test it on a sample, not in the main pot.
__________________
Sk8r "Make haste slowly." ---Augustus. "If anything CAN go wrong, it will, and at the worst possible moment."---St. Murphy. |
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#6
12/14/2007, 09:22 AM
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If you add a little bit of baking soda it should react with the vinegar to neutralize it.. not sure what the end product tastes like though lol
__________________
"I and the public know What all schoolchildren learn, Those to whom evil is done Do evil in return." “Those things that nature denied to human sight, she revealed to the eyes of the soul.” |
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#8
12/14/2007, 10:58 AM
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How did it turn out?
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Fish Girl Signing off! |
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