Quote:
Originally posted by clekchau
shrimp, squid, clam, mussell, smelt, garlic, nori, peas, vitaman like zoe or selcon is what i use and they love it and cheap to make too. get most of the stuff at asian grocery store.
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Awesome, thank you! That is exactly what I was looking for.
I'll make my first recipe this weekend.
Do you use gelatin or anything to bind it all together or just chop/blend and freeze?