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Kasey, I don't see any problem as long as its done slowly. Say 20 % water changes with the new salt and see how the tank reacts. And of course you'll want to monitor calcium and alkalinity initially to determine what changes the new salt mix made on your tank.
Baking soda raises alkalinity. It is what many of us use to supplement alkalinity loss between water changes. It may temporarily lower pH unless it is baked first. If baked, it will raise pH and caution should be used not to raise pH more that .2 per dose.
I use good old Arm & Hammer.
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