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12/28/2007, 06:22 PM
bertoni
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Join Date: Mar 2002
Location: Foster City, CA, USA
Posts: 35,743
I would dose half of that amount, and see what happens. If the alkalinity supplement you're using is recipe 1, the baked baking soda, I'd probably just use some unbaked baking soda, to avoid a pH spike.
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Jonathan Bertoni
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