when i used the frozen kind, i would use a knife to shave thin slices off the main bar, into a plastic bag, which i kept frozen. when i would feed with it, i would take a slice out of the plastic bag and drop it in a small cup or my feeding cup and let it thaw. then i would add tank water and poor it in or use a baster to target feed.
right now i have the freeze dried stuff. i use a little scoop to take out what i need and i put it in a cup of tank water to soak. i usually forget about it and after a few hours it is soaked and usually sinks.
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Chad Vossen
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