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Making homemade hash browns
Who has done this successfully? The first time I tried it, it came out as a soggy patty of gray potato-cake. I assumed it was because I put too much oil. Today I tried it again with much less oil but got the same results. What am I doing wrong?
Is it not dry enough (I didn't rinse or dry the grated potato)?
Not cooking long enough?
Not enough trans fat?
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