View Single Post
  #50  
Old 07/08/2007, 07:32 PM
spike78 spike78 is offline
Registered Member
 
Join Date: Jun 2007
Location: Seattle
Posts: 232
By using the BBQ I can close off the cooking area as much as possible and keep the cooking area humid. As well, the area I live in has a burn ban in effect which makes a fire pit a no/go.