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hey bangaii man,
Ya they seem to be ok, i managed to get another batch of brine hatched for this morning. They are eating now and pooping quite a bit so thats good. They went without for about...36 hours? but they're fine.
I use san francisco bay brand, but i decapsulate it and then keep it in the fridge. Basically i do what the company does for your fridge brand. I decapsulate, so they hatch faster (and w/o shells, plus higher hatch rate) and i store large quantities of ready to hatch decapsulated brine in the fridge in a saturated salt solution. less messy...anyway i think i over bleached the last batch (thats how i decapsulate) and the brine got damaged. I made two more batches and they're good, so im set for a few weeks worth of brine shrimp
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