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I honestly have trouble imagining that a thawing piece of frozen food soaked in a small cup of water which is rich in HUFAs could not absorb a ton of HUFAs. If I thaw a steak in water it is gonna taste watery when I cook it. And this food isn't being cooked. As for whether or not soaking in selcon will help the animal being fed-Dr. Roy Caldwell noticed an improvement in health, color and less loss of raptorial appendages during molts when he soaked their food in selcon.
Dan
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This laughter is ill-informed!
"Sanity? What would I do with something as useless as that?"
-Kennpachi
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