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Old 05/29/2005, 07:01 PM
PrivateJoker64 PrivateJoker64 is offline
I like the way you talk.
 
Join Date: Jul 2004
Location: Huntington, WV
Posts: 1,060
I'm thinking of pulling out all I can, and keeping the fuge dark for a couple weeks to kill off the rest. Would that work?
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I like biscuits 'n mustard. Mmmhmmm.
French fries taters too, I reckon.