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Old 05/17/2002, 10:51 AM
squeezix squeezix is offline
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Join Date: May 2002
Location: Fort Lauderdale, FL
Posts: 331
Queen Conch is very tasty. It's very common in Conch fritters, but I suspect that those are made from smaller pieces scraped from the shells and trimmed off of the larger cuts. The best way to eat them is sliced and seared on a grill with garlic butter.....so if you run out of algae.......
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