nutritional analysis... and expensive to have tested. But the same phyto on the same feeds, but grown at different temps (warmer/room temp is less favorable) produces a product of different nutritional value.
Hmm... I could be mistaken here, but recall reading this at length/often through the years as well as hearing the lab folks recite this.
I'll drop a line to some folks in the biz and see if we can''t find some data to clarify this.
My overall point though is:
lab/commercial cultured phyto is significantly more nutritious than home-grown
This is my belief. Now lets get some data and I'll reinforce that belief or learn something new
