[mwlude]

It is abot 70 lbs or rock. I would prefer to try to save it. I scrubbed it and put it in a rubbermaid with a power head, heater, and skimmer. Does this sound right? I was a 55g but I am in the process of taking it down. I had just started an in wall 120g that wont be done for a couple of months. how long does it usually take to cook rock. I am guessing it is pretty dead right now. I know that it probably will have some die off but how would it compare to when it is collected and allowed to sit on the beach for hours or shipped to a warehouse and allowed to sit with wet newspapers. I would guess some bacteria has survived? With starting a new tank I will need all the rock plus 100lbs.