Steve973
07/08/2004, 02:57 PM
Hello...
I read your article, and I have a few questions. First, it does seem alarming that these salt mixes appear to have led to mortality rates to urchin hatchlings. How closely can we relate these results to soft corals, lps corals, and sps corals? Secondly, I was hoping to see a comparison to Oceanic salt, but I understand that it's new to the market. Do you know of any analyses that compare this new brand of salt to nature? My final questions regards natural sea water. Do you suggest that aquarists should use a natural source, rather than synthetic sources? I wonder about the longevity of the viability of natural sea water. I imagine that organisms die shortly after collection. Any comments?
Thanks in advance,
Steve
I read your article, and I have a few questions. First, it does seem alarming that these salt mixes appear to have led to mortality rates to urchin hatchlings. How closely can we relate these results to soft corals, lps corals, and sps corals? Secondly, I was hoping to see a comparison to Oceanic salt, but I understand that it's new to the market. Do you know of any analyses that compare this new brand of salt to nature? My final questions regards natural sea water. Do you suggest that aquarists should use a natural source, rather than synthetic sources? I wonder about the longevity of the viability of natural sea water. I imagine that organisms die shortly after collection. Any comments?
Thanks in advance,
Steve